Apre Spa Menu
Salads and Soups
Free Range Chicken Caesar Salad – R125
Cos lettuce with white anchovy, mimosa eggs, herb croutons, parmesan and light anchovy dressing.
(v) Pear & Arugula Salad – R95
Honey & thyme glazed pear, arugula, walnut dressing with fresh goats cheese.
(v) Jacaranda Herb Garden Salad – R90
Avocado, beetroot, carrot, radish, cabbage, apple, baby lettuce, zucchini, olives and croutons.
Homestyle Chicken Noodle Soup – R85
Chilled Tomato Gazpacho – R78
(*Choose a sauce and side.)
*Sous Vide Chicken Breast – R195
With baby leeks, mushroom, baby onions and pomme pure.
*300g Angus Beef Medallions – R285
Served with fries or puy brown lentil & potato ragout with pinotage jus.
*Norwegian Salmon – R290
Mediterranean vegetables with sauce verge.
Gourmet Wagyu Beef Burger – R 195
100% wagyu beef with lettuce, tomato, gherkins, and mayo served with fries or salad.
Toasted Poppy Seed Bagel Club – R135
with roast chicken breast, maple glazed bacon and mayo served with fries or garden side salad.
Pasta & Hand Tossed Pizza
Penne, Linguine, Spaghetti or GF Penne
Your choice of a la pesto, al olio, carbonarra sauce.
Tomato, buffalo mozzarella, basil
Ham, fresh mushrooms, mozzarella.
Salami, peppers, olives, mozzarella, chili on the sides.
Health Yourself Apre Spa Menu
BOWLS, SALADS & MAIns
(Half portion on request)
HY Detox Salad Bowl – R165
Red & white redded cabbage, bok choi, red onion, sugar snap peas, broccoli, fresh mint & coriander, sprouts, cashew nuts and seeds with a Thai dressing.
Add warm Maple chicken strips – R35
HY Nourishing Bowl – R165
Black beans, hummus, butter lettuce, spring onions, feta, cucumber, grated beetroot, cherry tomatoes, coriander, cashew nuts, avocado, micro greens, Lime & pumpkin seeds.
HY Salmon Poke Bowl – R195
Black rice, cucumber, carrots, red cabbage, shredded lettuce, pineapple, avocado, carrots, coriander and pickled ginger.
HY Zen Vegetable Bowl – R165
Coconut, coriander and Lemon grass infused with brown rice, cauliflower rice & chickpeas.
HY Lentil & Vegetable Bobotie – R185
Roasted sweet potatoes, butternut, carrots, marrow & infused with cumin, coconut milk & turmeric lentils topped with Coconut cream egg custard.
HY Wild Mushroom Risotto – R140
Wild mushroom, spinach & thyme, arborio rice with goat’s cheese & grated parmesan cheese.
OPENFACE VEGETARIAN SANDWICHES
(All sandwiches served with side of kale chips and choice of bread)
Homemade hummus, avocado, cucumber & micro greens.
Grilled peppers and courgettes, rocket, haloumi with basil and spinach pesto topped with pumpkin seeds.
Middle eastern chickpea & lentil soup with coriander pesto.
Sunset Snack Platter (V)
Spicy guacamole, creamy carrot & cumin & black bean hummus. Rosemary seeded crackers, olives, Local SA cheese, edamame beans & Kale Chips.