In Room Dining Breakfast Menu

Served from 06:00am to 11:00am

Meals

Continental Breakfast
Selection of breads, pastries and spreads, choice of yoghurt. Seasonal fruit salad served with freshly brewed filter coffee or tea and fruit juice.

English Breakfast
Selection of breads, pastries and spreads, choice of yoghurt, seasonal fruit salad served with freshly brewed filter coffee or tea, fruit juice and two eggs any style with garnish.

Healthy Power Breakfast
Homemade bircher muesli with fresh fruit and honey, seasonal fruit salad, multigrain bread with butter and jams, egg white frittata with spinach, tomato, avocado and tofu served with your choice of fruit juice, freshly brewed coffee or herbal tea.

Beverages

coffees and teas
Freshly brewed filter coffee or Decaffeinated
Espresso
Double espresso, café latte, cappuccino, Americano
Hot Chocolate
Selection of teas

FRUIT JUICES
Orange, Grapefruit, Mango
Apple, Pineapple
Carrot, Tomato, Cranberry

FRUITS AND YOGHURTS

Freshly cut market fruit salad
Seasonal sliced fruit plate
Plain or low fat yoghurt
Denney’s Swiss dairy gourmet yoghurts

OATS & CEREALS

Organic BIrcher muesli
with seasonal fresh fruit, poppy seed and honey

Rolled oats porridge
cooked with milk or water, served with cinnamon, raisins, nuts, maple syrup and fresh apple

BAKERY SELECTION

Croissant
Pain au chocolat
Danish
Seasonal sweet muffin
Homemade scones

BREAKFAST MEATS AND CHEESES

Selection of cold cuts
served with dill cucumbers, pepperdew and mustard.

Selection of mild breakfast cheese
emmental, brie and boerkaas with wild garlic.

BREAKFAST EGGS

Two free range eggs
Scrambled, Fried, Poached or Boiled.

Free range omelette
Choose between plain or egg white.
Choice of fillings – Ham, Mushrooms, Tomato, Peppers, Onion, Spinach, Cheddar Cheese or Smoked Salmon.

With your eggs and omelette, please choose two of the following:
Mushrooms, tomato, bacon, beef sausage, pork sausage, chakalaka beans, baked beans, hash brown.

Eggs Benedict
Two poached eggs on English muffin with homemade hollandaise sauce and a choice of Bacon, Smoked Salmon Trout or Spinach.

DELI SPECIALITIES

Franshhoek salmon trout bagel
with cream cheese, avo, rocket and red onion.

French Toast
served with caramelised banana, maple syrup and cinnamon sugar.

Buttermilk flapjacks
served with maple syrup, cream cheese and berry compote.

Belgian Waffles
homemade waffles garnished with seasonal berries, maple syrup and Chantilly cream.