Detox Salad Bowl
Red & white shredded cabbage, bok choi, red onion, sugar snap peas, broccoli,fresh mint, coriander, sprouts, cashew nuts and seeds with a Thai dressing.
- Add warm maple chicken strips.
Black beans, hummus, butter lettuce, spring onions, feta, cucumber, grated beetroot, cherry tomatoes, coriander, cashew nuts, avocado, micro greens, lime, pumpkin seeds.
Salmon Poke Bowl
Black rice, cucumber, carrots, red cabbage, shredded lettuce, pineapple, avocado, carrots, coriander, pickled ginger.
Zen Vegetable Bowl
Coconut, coriander and lemon grass infused zen chickpea and Vegetable with brown rice or cauliflower rice.
Lentil and Vegetable Bobotie
Roasted sweet potatoes , butternut, carrots, marrow, infused with cumin, coconut milk, turmeric lentils topped with coconut cream egg custard.
Wild Mushroom Risotto
Spinach and thyme Arborio rice with goats cheese and grated parmesan cheese.
Sunset Snack Platter
Spicy guacamole, creamy carrot, cumin & black bean hummus, rosemary seeded crackers, olives, imported cheese, edamame beans and kale chips.
Healthy Open Vegetarian Sandwiches
(Served with kale chips and choice of bread)
Homemade hummus, avocado, cucumber & micro greens Grilled peppers, courgettes, rocket, haloumi with basil and spinach pesto topped with pumpkin seeds.
Middle eastern chickpea & lentil soup with coriander pesto.