Lunch & Dinner Health Yourself

Detox Salad Bowl

Red & white shredded cabbage, bok choi, red onion, sugar snap peas, broccoli,fresh mint, coriander, sprouts, cashew nuts and seeds with a Thai dressing.

  • Add warm maple chicken strips.

Nourishing Bowl

Black beans, hummus, butter lettuce, spring onions, feta, cucumber, grated beetroot, cherry tomatoes, coriander, cashew nuts, avocado, micro greens, lime, pumpkin seeds.

Salmon Poke Bowl

Black rice, cucumber, carrots, red cabbage, shredded lettuce, pineapple, avocado, carrots, coriander, pickled ginger.

Zen Vegetable Bowl

Coconut, coriander and lemon grass infused zen chickpea and Vegetable with brown rice or cauliflower rice.

Lentil and Vegetable Bobotie

Roasted sweet potatoes , butternut, carrots, marrow, infused with cumin, coconut milk, turmeric lentils topped with coconut cream egg custard.

Wild Mushroom Risotto

Spinach and thyme Arborio rice with goats cheese and grated parmesan cheese.

Sunset Snack Platter

Spicy guacamole, creamy carrot, cumin & black bean hummus, rosemary seeded crackers, olives, imported cheese, edamame beans and kale chips.

Healthy Open Vegetarian Sandwiches

(Served with kale chips and choice of bread)
Homemade hummus, avocado, cucumber & micro greens Grilled peppers, courgettes, rocket, haloumi with basil and spinach pesto topped with pumpkin seeds.

Winter Soup

Middle eastern chickpea & lentil soup with coriander pesto.