Served from 11:00am to 10:30pm
(v) Minestrone soup – R80
Free Range Chicken Caesar salad – R155
Cos lettuce with white anchovy, mimosa eggs, herb croutons, parmesan & light anchovy dressing
Caprese salad – R135
Buffalo mozzarella, oven dried tomato, basil pesto and toasted pine nuts
(Served on your choice of bread with fries or side salad.)
Chicken Club Wrap – R150
With chicken breast, hickory smoked bacon, boiled egg, whole grain mustard mayo.
Local grilled cheese – R150
Emmental cheese, buffalo mozzarella & cheddar cheese on sour dough bread.
Mediterranean Vegetable Sandwich – R150
Roast aubergine, oven dried tomato, grilled haloumi cheese with sundried tomato and arugula on toasted panini.
‘‘The Masterpiece” – R150
Fried chicken, ham, pepper jam, bacon.
PASTA AND PIZZAS
Penne, Linguine or Spaghetti – R135
Your choice napolitana, osso bucco “bolognaise” & carbonara sauce.
*gluten free available
(Served with a side dish and a sauce of your choice.)
Roast Chicken Breast – R280
300g Angus Fillet Mignon – R285
Teriyaki Glazed Salmon – R340
Mauritian Farmed Sea Bass – R265
Durban Style Lamb Bunny Chow – R245
Slow cooked lamb with, curry spices and chili served in bread bun with sambals and condiments.
Wagyu Beef Burger – R225
100% wagyu beef with lettuce, tomato and gherkins with mayo.
(Served with fries or side salad)
garden side salad
pinotage jus sauce
garlic chive sauce
Lemon Meringue – R75
Chocolate Tart – R85
Mini Red Velvet Cake – R85
Pecan Nut Tart with Vanilla Ice Cream – R90
Chocolate Truffle Mousse and Raspberry Coulis – R90
Ice Cream Scoop – R30
Slice of Cake – R65
Whole Cake – R420