In Room Dining Lunch & Dinner Menu

Served from 11:00am to 10:30pm

Soups

Chicken Noodle Soup
served with udon noodles, ginger and coriander.

Potato & Leek Soup
served with herb croutons.

Salads

Free range chicken Caesar salad
cos lettuce with white anchovy, eggs, herb croutons, parmesan and light anchovy dressing.

Caprese salad
oven dried plum tomato, basil, toasted pine nuts, extra virgin olive oil.

Anti pasti salad
shaved parma ham, grilled marinated seasonal vegetables, toasted pine nuts.

Cobb salad
Butter lettuce, bacon, avocado, boiled egg and white anchovy dressing.

Pear & goats cheese
arugula salad, toasted walnuts and balsamic vinaigrette.

Sandwiches

Served on your choice of bread with fries or side salad.

“Cuban Caliente”
Smoked ham, pulled pork, Swiss cheese, chipotle pepper aioli, mustard, sweet pickles.

Local grilled cheese
Emmenthaler cheese, cheddar and mozzarella.

Club Sandwich
Grilled chicken breast, bacon, and wholegrain mustard mayo.

Wagyu beef burger
100% wagyu beef with tomato jam, lettuce, tomato, mayo.

PASTA AND PIZZAS

Penne ricate
with tomato, fresh basil and olive oil.

Linguine Alfredo
with chicken, mushrooms and parmesan cheese.

Spaghetti bolognaise.


Margarita Pizza
Tomato, buffalo, mozzarella and basil.

Regina Pizza
Ham, fresh mushrooms, mozzarella.

Diavola Pizza
Salami, peppers, olives, mozzarella, chilli on the side.

MAIN COURSES

Served with a side dish and a sauce of your choice.

Free range roast chicken breast

Woodview Angus beef fillet

Beef Osso bucco

Norweigan salmon

Mauritian farmed sea bass

DESSERTS

Pecan nut tart with vanilla ice cream.

Chocolate Truffle Mousse.

Fruit Plate.

Ice Creams ( 2 Scoops)

Chocolate milk shake.

Strawberry milkshake.

Slice of cake.

Local cheese board – served with preserves, breads & crackers.

Side dishes

Seasonal Vegetables

Steamed broccoli

French Fries

Basmati rice

Onion rings

Potato puree

Sauces

BBQ

Pinotage jus

Garlic chive

Sauce vierge